Prof. Sandrine Ongeri, Université Paris-Saclay, BioCISNo toxic Pesticides- A crucial One Health Topic
Copper even in organic fields!
Oomycetes are a kind of fungi that can damage plants, make food moldy, and produce toxic substances. To avoid the destruction of their crops (of grapes, tomatoes, and potatoes) by oomycetes, most farmers—including organic farmers—use copper salts.
Accumulation of copper
However, long-term and extensive use of copper salts in the fields adversely effects the quality of the produce—including the wine that is made from such grapes. Their use increases the accumulation of copper in topsoil as well as deeper in the earth, down to the water table.
No toxic Pesticides
www.h2020nopest.org
European network
Combining their complementary skills both younger and senior scientists from the Université Paris Saclay (along with five other Universities based in the E.U. and Israel) are working together with the company Sipcamoxon.
www.h2020nopest.org
No toxic Pesticides
Global health needs young scientists
I also would like to become a scientist one day to do such meaningful work: I want to protect nature, and I want to safeguard animals and people in an exciting atmosphere with international colleagues.
Voices : Nicolle Faver, Mark Olival-Bartley / Univ. Munich, Ge
Prof. David Aitken / Univ. Paris Saclay, Fr
Prof. Sandrine Ongeri / Univ. Paris Saclay, Fr